1. Go to the supermarket to buy a fresh lemon, the better the luster.
2. Wash it and dry it with a paper towel after going back (it is best to rinse it with water first), and put it in the refrigerator for two hours, neither too long nor too short, which will be difficult to cut for a long time.
3. Slice the lemon with a slicer on a clean fruit board. A lemon is about 15 to 20 slices. This process is faster, and then put it in a covered fresh-keeping box.
Put it in the freezer of the refrigerator. When needed, cool the boiled water or directly use mineral spring (pure) water. The size should be half a tablet per glass of water. If you use a pot, you can put one or two pieces.
5. You can add honey or rock sugar to taste.
Don't use overheated blisters, it will lose the fragrance and nutritional value of lemon. This method can make you drink delicious lemonade for half a month in summer and autumn.
Lemonade exercise 2
Ingredients: lemon half a slice of cold boiled water 1500ml honey 3 tablespoons (50ml) rock sugar 25.
Exercise 2
1) Wash lemon and slice. Because it needs to be soaked with skin, it is recommended to brush the lemon with a small brush.
2) Boil the rock sugar in water and put it in a container for cooling.
3) When the water temperature is lower than 60 degrees, slice the lemon. Excessive temperature will destroy the vitamins in lemons. )
3) When the temperature is lower than 40 degrees, add honey and mix well. Hot water with high temperature will destroy the effective components in honey. )
4) It is best to put it in the refrigerator for 3-4 hours before drinking.
Practice of soaking lemon in honey 3
Ingredients: lemon, honey
1. Wash lemon peel with salt to remove wax and dirt. You can also soak in salt water for half an hour. Then remove the pedicels at both ends of the lemon and cut it into thin slices (the knife for cutting the lemon should be sharp, otherwise it will be uneven and easy to cut)
2. Prepare a water-free and oil-free glass sealed jar.
3. Put a slice of lemon and add a spoonful of honey; Put a slice of lemon and add a spoonful of honey. Say it again. Until all the lemons are soaked in. Honey must be preserved with lemon slices.
4. Cover the lid and put it in the refrigerator.
5. Squeeze out one or two slices directly when rushing, then dig two spoonfuls of honey lemon juice and brew them with warm water. Don't use hot water, it will destroy the nutrients of honey.
6. You can start drinking after soaking for one night. It tastes better after three or four days.
7. As long as there is no water, oil and saliva in the containers containing lemon slices and lemon honey every time, it is no problem to put them in the refrigerator for at least one month. I made it myself last spring, and it never broke. After eating, continue to add lemon and honey. Honey must cover the lemon.