Your 10000 is enough for five people.
Note: in the selection of teapot, just don't make people "black".
300-500 is fine. If you need something better, ask this friend who knows you to do me a favor.
The reason for this is the following：
Russians like to add sugar to their tea. Most Russians like drinking black tea. Siberian people like to drink green tea.
When it comes to Russian tea culture, we can't help mentioning the famous Russian teapot (самовар). Russia has "какойечайбезсамовара". In ancient Russia, from the royal family to the grass-roots people, teapots were indispensable utensils for every household, and people often carried them on outings. Russians like to put tea on the table. There are many such occasions: when friends and relatives get together, when acquaintances or passers-by suddenly visit; Have breakfast in the morning and steam in the evening; In the hot summer, during the busy farming season, there is a field head and a crowded station with heavy snow. When happiness wants to share with others, when sadness needs comfort; On ordinary days, on festivals celebrated by the whole people ... many Russian families have two tea makers, one for daily use and the other for holidays. The latter is usually placed on a small table dedicated to putting a tea stove in the corner of the living room, and some people have specially built a "tea room", in which the protagonist must be a tea stove. Teapots are usually made of copper. In order to keep the luster of copper products, the owner will put a cover sewn with flannel or cover it with cloth after use.
Russian teapots appeared in the18th century, and gradually became popular with the introduction of tea in Russia. Making of tea set
It is closely related to the continuous progress of metal manufacturing technology. It is impossible to verify when the first teapot was made, but according to records, as early as 1730, there were similar-shaped kettles in the copper vessels produced in Urals. It was not until the middle and late18th century that the real Russian tea maker appeared. At that time, there were two kinds of tea stoves with different uses: teapot type and stove type. The main function of teapot-type tea stove is to cook tea, and it is often used by vendors selling hot honey water to hold hot honey water, which is convenient for selling and keeping warm. The principle is that a hollow straight pipe is erected in the middle of the tea boiler to hold hot charcoal, and the straight pipe is surrounded by tea leaves or honey water to achieve the effect of heat preservation. In addition to the vertical tube, the kitchen-type tea pot is divided into several small parts, which are widely used: tea can be cooked at the same time. The function of this "mini kitchen" makes its use not only limited to families, but also favored by tourists and travelers. No matter in the forest or grassland, as long as pine cones or sawdust can be found as fuel, people can put stove-type tea stoves on the spot, make a picnic lunch and enjoy afternoon tea. By the middle of19th century, there were basically three types of tea stoves: teapot type (or coffee pot type), stove type and boiling water type (only used for boiling water).
The shape of the teapot is also diversified. There are spherical, barrel-shaped, vase-shaped, small glass-shaped, pot-shaped and irregular.
Then the shape of the teapot. When it comes to cooking tea, you can't help mentioning its place of origin. /kloc-At the beginning of the 9th century, Mr. Peter Xilin's factory in Moscow mainly produced tea sets with an annual output of about 3,000 pieces. By the 1920s of 19, Tula, not far from Moscow, had become a base for producing tea sets. Tula and Tula have hundreds of copper products factories, which mainly produce tea sets and teapots. By 19 12, 19 13, the output of tea sets in Russia reached its peak. At that time, the annual output of tea stoves in Tula had reached 660,000 sets, showing the huge demand in the tea stove market.
There are many descriptions of Russian tea stoves in the works of Russian writers and artists. Yevgeny onegin of Pushkin has such a poem:
It's getting dark. It's time to make tea.
Shiny, sizzling on the table,
It scalded the tea in the porcelain pot;
Mist rippled around.
By this time, it had gone from Olga's man.
Pour out cup after cup of fragrant tea,
Thick tea leaves keep flowing.
The teapot written by the poet not only sets off the artistic conception of time and space, but also embodies the unique atmosphere of Russian tea culture.
Coustou Dief, a famous Russian painter, painted an oil painting "Businessman's Tea" with the theme of drinking tea. On the left of the picture is a copper tea stove standing high on the dining table. Transmitting the information of Russian tea culture through human vision. (See illustration). In modern Russian family life, it is still inseparable from cooking tea, but people are more accustomed to using electric cooking tea. There is no straight tube for charcoal in the central part of the electric tea pot, and there are no other spacers. The main purpose of the tea pot has become a single boiling water. People use porcelain teapots to make tea. The amount of tea depends on the number of people who drink tea, usually one teaspoon per person. After the tea leaves are soaked for 3- 15 minutes, pour a proper amount of brewed strong tea leaves into each cup, and then take boiled water from the teapot and pour it into the cups. In modern Russian urban families, the popular trend is to use teapots instead of teapots, which are more often only used for decoration and handicrafts. However, every grand festival, modern Russians will definitely put the tea urn on the dining table, and family, friends and relatives will sit around the tea urn and drink tea. Only in this way can the festive atmosphere and human feelings be fully celebrated. Traditionally, питьчайзасамоваром is in Russia.
References:
Baidu, please.