The practice of fighting in Xinjiang

material

condiments

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200 grams of flour

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Spiced powder 1/6 teaspoons

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Salt 1/2 teaspoons

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Salt and pepper 1/6 teaspoons

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Pepper 1/6 teaspoons

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Water125g

condiments

dried yeast

2 grams

edible oil

1?o'clock

sesame

1?o'clock

Practice of Grilling in Xinjiang

1.

Ingredients: 200g flour, 0/2 teaspoons salt16 teaspoons allspice powder16 teaspoons salt and pepper16 teaspoons pepper16 teaspoons water125g, 2g dry yeast, a little sesame seeds.

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2.

Pour some sesame seeds and other ingredients into a large bowl.

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3.

Stir into balls,

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4.

Put it in a bread machine and stir it into a smooth dough.

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5.

Round, put in a large bowl, cover with plastic wrap and ferment.

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6.

The volume of dough doubled,

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7.

Exhaust, circle and relax 15 minutes.

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8.

Roll it into a big round piece,

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9.

Brush oil in the baking pan,

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10.

Add the dough.

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1 1.

Make a hole in the surface with a fork.

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12.

Grease the surface and sprinkle sesame seeds, and relax for 5- 10 minutes.

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13.

Put it in the oven, heat it up and down for 230 degrees in the middle layer, and bake it for about 25-30 minutes.

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14.

The surface is golden and cooked.

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15.

Demoulding and cooling.

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Xinjiang roasted south finished product map

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Cooking tips

You can also directly pour all the ingredients into the bread machine to stir, or knead the noodles by hand.

The baking time and firepower should be adjusted according to the actual situation of the oven.