Cut pork into pieces
Shred red pepper.
4. Chop onion, ginger and garlic into powder.
5. Chop the bean paste
6. Put a proper amount of oil in the pot, add cauliflower, and slowly dry until cooked.
7. Add oil to the pot, stir-fry the pork and take it out of the pot for later use.
8. Leave the bottom oil in the pot, add the red pepper and stir fry, add a little salt and stir fry evenly.
9. Pour in the fried cauliflower and pork, add appropriate amount of bean paste, garlic bean paste and a little salt, and stir well.
10. Out of the pot
Cooking tips
1, red pepper is spicy, so add some salt when frying, and add some salt when putting the rest together, because bean paste and garlic bean paste are salty;
2. When the flowers are fried, they are constantly stirred in the fire;
3. If you use whole lean meat, you should add seasoning starch and other pulp first, so that the fried meat is tender and smooth.