Home-cooked method of cold salad with shredded green radish

Replace the green radish with a knife and shred it for later use.

Red pepper and coriander for use.

Shred red pepper and coriander for later use.

Haitian flavor fresh soy sauce, Shanxi mature vinegar and white sugar are mixed into juice.

Add the prepared juice.

Add sesame oil and Haitian oyster sauce and stir.

Snacks are smooth, crisp and refreshing, and delicious cold dishes are ready.