So where is the origin of lotus seeds? Where can I eat lotus seeds? Where are the three lotus seeds from? The following small series will give you a detailed introduction.
Growing environment of lotus seeds
Lotus seed is a dry and mature seed of lotus.
Produced in northern and southern provinces of China, native to or cultivated in ponds or rice fields.
The flowering period is from June to August, and the fruiting period is from August to June.
Distribution of lotus seed origin
It is distributed in most areas of China.
Location: Hunan, Hubei, Fujian, Jiangsu, Zhejiang and Jiangxi.
Made in Hunan and Fujian.
In addition, it is also produced in Shandong, Anhui, Shanxi, Henan, Liaoning, Heilongjiang, Yunnan, Guizhou and Shaanxi.
China's lotus seeds are Xianglian produced in Xiangtan County, Hunan Province, Jianlian produced in Jianning County, Fujian Province, and Xuanlian produced in Xuanping County, Wuyi County, Zhejiang Province, and are called the three major lotus seeds.
Among them, Xianglian, which is featured, has always been a treasure of imperial tribute, so it is also called "Gonglian" and is known as "Lotus Seed".
Where can I eat lotus seeds?
Xianglian, produced in Xiangtan County, Hunan Province, is commonly known as lotus seed.
Xianglian, also known as Nuolian, has a unique taste.
The early lotus seeds are full and white and tender.
When you put it in your mouth, you will have a unique soft taste.
White lotus is famous for its white color, large grain, sweet taste, fragrance, rich nutrition and high medicinal value.
How to choose high-quality lotus seeds?
1. If lotus seeds are white and uniform in color, they are probably chemically treated.
2. Normal lotus seeds are not completely uniform in color after drying or drying, while high-quality lotus seeds turn yellow slightly after drying.
3. High-quality lotus seeds smell fresh, while bleached lotus seeds smell pungent.
4. High-quality lotus seeds with high dryness are light to grasp and crisp in voice. If it is watered or not dry, they will press their hands more, and it is easy to tell by the sound.
Where is the origin of lotus seeds? Where to eat lotus seeds is introduced here for everyone. Traditional Chinese medicine believes that lotus seeds are sweet and have the functions of strengthening the spleen, benefiting the lungs and nourishing the heart. The bitter taste of lotus seeds can dispel the heart fire.