Bai Quan well white vinegar is produced there.

Baiquanjing white vinegar is produced in Shanxi. Shanxi has

Baiquanjing white vinegar co., ltd.

Shanxi mature vinegar is the first of the four famous vinegars in China. Its history can be traced back to the Shang and Zhou Dynasties more than 3,000 years ago. It has the reputation of "the best vinegar in the world" and is famous for its five characteristics: color, fragrance, alcohol, consistency and acidity. Mature vinegar is mellow, with long taste, no mildew in summer and no frost in winter. It is nutritious and contains 18 kinds of amino acids and vitamins. Oil, salt, sauce and vinegar are four essential seasonings in the kitchen. Among them, vinegar can not only flavor, provide sour taste and fragrance, but also have many wonderful functions in life, such as disinfection, antipruritic and detumescence, hangover relief, odor removal, stain removal and scale removal. It is an indispensable "necessity" in life.

Only after more than 8 years of "ice fishing in summer and winter" can the acidity reach above 6, and it can be called authentic mature vinegar.

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