If you like sweet things, you can add sugar. Now let's make a part of the cheese milk cover: when the indoor temperature of cream cheese becomes soft, beat it with an eggbeater at low speed until it is silky. (This step can be omitted without cream cheese) Add milk, sugar and salt, stir evenly at a slow speed, then add whipped cream and stir at a medium speed for 2-3 minutes until the volume is full. Pour the tea shop into the cup and add the cheese milk cover. Caramel milk tea, prepare a pack of milk in advance. If it's a shopping mall, you'd better use a few bags. Prepare tea (green tea, Yunnan red, loneliness, etc. Highly recommended.
And add boiling water to the cup. Add 30 grams of sugar to the pot, boil it with low fire to make toffee (dark brown, liquid sugar paddle, be careful not to put too much, otherwise it will make you bitter), and pour tea leaves and tea leaves into the toffee. The ambient temperature in the pot is very high. Pay attention to steam to prevent burns. Add milk, boil, simmer and filter out the tea leaves. Let the tea shop enjoy it after cooling. Prepare green tea, milk, condensed milk, white sugar and natural pearls in advance (white sugar and natural pearls can be put or not according to personal preference), take two bags of tea and put them in water to boil.
Green tea with condensed milk and milk, the concentration depends on personal taste, whether it is sugar or natural pearls according to personal preference. Prepare pure honey, milk, water and tea in advance. Boil the water in the pot, turn off the fire and pour in the tea leaves. Boil the milk until there is a bubble around it, then turn off the heat. Prepare a strainer in advance, pour the tea shop into the strainer, and worry about the tea. Add pure honey to the bowl and stir well. If you like to drink bubble tea, you can cook some semi-finished natural pearls and pour them into milk tea.