2. Put the pancake on a small fire, scoop up the batter, spread it into a round pancake as thin as paper, and cut it into willow leaves.
3. When making brine, first heat sesame oil, add chopped green onion, Jiang Mo and coriander root, stir-fry until golden brown, add aniseed powder and batter, pour soy sauce, boil and pour into the pot. Then bring the water to a boil, and add the big salt and the prepared sauce. After the pot is boiled, pour in soy sauce, and add aniseed noodles, spiced noodles, Jiang Mo and alkaline noodles. After the marinated soup is boiled, thicken it with water ball powder and pour it into a container.
4. Drain the fermented bean curd with some clean salt water, then mix it with other salt water, add monosodium glutamate and mix well. In addition, the Chili noodles are fried in hot oil until apricot yellow, and the oil and paste are separated.
5. Take another dried rhizome and cut it into small elephant eye pieces, fry it in hot sesame oil until the skin is crisp, and pour it into boiling water to cook it. After boiling, pour in soy sauce and monosodium glutamate, then boil, take out dry incense, and finally dilute sesame sauce with sesame oil.
6. When eating, put gaba in a container filled with halogen seeds, stir it properly, put it in a bowl, and add fermented milk, Chili sauce, dried fragrant slices, sesame sauce and coriander powder according to everyone's taste.