Ingredients: beef, millet
Accessories: onion, ginger, salt, garlic, cooking wine, soy sauce, aged vinegar, white sugar, Chili oil, protein and white sugar.
Exercise:
1. Cut beef into pieces, marinate it with soy sauce and cooking wine for one night, and then boil it into beef soup;
2. Soak the millet one night in advance and steam it with a little water for half an hour until it is cooked.
3. Dice ginger and garlic, and dice beef.
4. Put oil in the pot, first add garlic and ginger and stir fry.
5. Then add beef and stir fry.
6. Add beef soup and stew for about ten minutes.
7. Finally, add steamed and shaken millet, collect juice over high fire and season with a little salt.