What are the specialties in Zhanjiang?

Hongjiang orange: mainly produced in Lianjiang. Hongjiang Orange has the reputation of "the Queen of Oranges", and has been rated as "China Famous Agricultural Products" by the Ministry of Agriculture for three times, and exported to Southeast Asian countries such as Singapore and Malaysia. Lianjiang was named "the hometown of oranges in China" by the state. Banana: banana, plantain and powder banana 10 varieties, mainly distributed in Xuwen, Lianjiang, Wuchuan, Suixi, Leizhou, Donghai, Potou and Mazhang. Litchi: The main varieties are March Red, White Sugar Poppy, Feizixiao, Guiwei, Black Leaf, Glutinous Rice Paste, Lianjiang Litchi, etc. 10 or more. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Longan: The main varieties are Huangpi Shijie, Chuliang, Gushan No.2 and Zhongshan Crispy Meat. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Pineapple: It is the main pineapple producing area in China. The main varieties are Bali pineapple and Kane pineapple. Mainly distributed in Xuwen, Leizhou and other places. Xuwen county has the reputation of "hometown of pineapples" in China. Mango: The main varieties are Egg Mango, Yuexi Mango 1 Mango, Huazi Mango No.3, Tainong Mango 1 Mango and Jinsui Mango, which are mainly distributed in Xuwen, Leizhou, Suixi and Wuchuan. Leizhou has the reputation of "the hometown of mangoes". Coconut: Mainly distributed in xuwen county. Carambola: The main varieties are red sweet carambola and Wuchuan sweet carambola. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Guava: The main varieties are precocious white, carmine and contract ripe. Yellow skin: the main varieties are yellow skin of big chicken heart, yellow skin of chicken heart, king of yellow skin and seedless yellow skin. Pineapple: Also known as jackfruit and honey wrap, it is a local characteristic fruit in Zhanjiang and Hainan, and tastes as sweet as honey. Papaya: alias papaya, papaya and pumpkin. The main varieties in this city are spike red and wide red. Watermelon: The main varieties are seed watermelon and seedless watermelon. Pitaya: There are three varieties of pitaya in this city: red skin and red meat, red skin and white meat, and yellow skin and white meat, which are mainly distributed in Mazhang and Xuwen. Shrimp: The shrimp culture area in the city is 200,000 mu, with an annual output of 2 1 10,000 tons, accounting for half of the province. Abalone: The abalone in Tanzhou is the most famous, which is a precious shellfish product and enjoys a high reputation at home and abroad. Pearl: Pearl produced in the sea area of Leizhou Peninsula, known as Nanzhu in history. The annual output accounts for 70% of the national marine pearl production. Oyster: A new variety of Pacific oyster has been developed. Lobster: Lobster is produced in Naozhou Island, Zhanjiang, and is one of the precious aquatic products. Flavor Cuisine The diet of Zhanjiang locals is authentic Cantonese cuisine, but Zhanjiang is located in the south subtropical zone, and its food flavor is quite unique because of its different climate, phenology and customs. Boiled chicken: Zhanjiang boiled chicken has a chicken neck and pickled chicken. Use ginger and garlic as ingredients. The local boiled chicken is crispy and delicious, and has a long reputation. White-cut dog: Zhanjiang people love to eat dog meat, and the way to eat it is also very special. They like to cut white. Eat white-cut dogs with minced garlic and Chili sauce. Zhanjiang white-cut dogs are well known, so don't try. Boiled crabs: crabs keep their own flavor and are especially delicious. Sweet vinegar is indispensable for eating crabs, because a parasitic fungus in crabs will die when it meets vinegar. Earthworm soup and snail soup: Earthworms and snails have the effect of tonifying kidney and nourishing blood. Locals like to make soup and porridge with earthworms and snails. Leizhou White (Miyi): There is a saying in Leizhou Peninsula: "When you enter Leizhou City, you will worship Sanyuan Temple and eat Leizhou White (Miyi)", which shows that Leizhou White (Miyi) has a long-standing reputation. Leizhou White (Miyi) is made of glutinous rice flour, coconut and sugar. Sweet potato porridge: Sweet potato porridge was originally the staple food of Zhanjiang people who have always lacked food, but it is almost extinct because of its rich rice. But in recent years, people have returned to basics and started to eat sweet potato porridge.