Eating seafood in Qingdao is seasonal. Scallops and Spanish mackerel are the fattest in spring, and squid is definitely in summer. Autumn is the best season to eat crabs and oysters. Be sure to try sea cucumber, abalone and conch in winter. Clams are available all year round.
Since you want to go to the food street to eat seafood, you must know about the seafood street in Qingdao. There are many seafood stalls densely distributed around Pichai Yuan, while Xiao Yun Road Food Street and Maidao Road Food Street are food gathering places, and many restaurants have live seafood.
1. Pichai Yuan Food Street
This is a high-rise area composed of several old streets. It was the busiest commercial center in Qingdao in the 1920s and 1990s. There is no expensive seafood here, but there are many seafood stalls and special snacks, and the prices are relatively affordable. Sea urchins, starfish and grilled squid are common street snacks here.
2. Xiao Yun Road Food Street
This food street consists of Minjiang Road and Xiao Yun Road. The most classic seafood dish here is a seafood steamer. All kinds of seafood are steamed in a large pot, which preserves the moisture and original flavor of seafood to the greatest extent.
3. Maidao Seafood Street
It is close to the fishing village, so it is rich in fresh seafood, and it is also the traffic artery in and out of Laoshan District, so it has always been one of the most important seafood food streets in Qingdao.
Inventory of Seafood Market There are many large markets in Qingdao, and there will also be many "processed" beer houses around. You can buy fresh seasonal seafood, process it and taste it in a nearby restaurant.
Yingkou Road Market is close to Beer Street, so it has the longest business hours, from 10 at the latest. The seafood price of Tuandao Farmers Market in the old city is the cheapest; Nanshan market has the most complete seafood varieties; There is plenty of seafood in Xiaogang seafood market.
1. Yingkou Road Market: Long business hours.
This is the busiest seafood market in Qingdao. It usually lasts until 7 pm, which is 2-3 hours longer than other markets. Summer will last until the afternoon 10. After 4 pm, Taitung 8th Road, Taitung 6th Road and Changping Road near the market will spontaneously form a "street seafood market".
There are more than 100 beer houses in the surrounding streets and lanes. After selling seafood, it can be directly processed, and the price is much cheaper than that near Beer Street and Zhanqiao. It's not suitable for driving here. The road is narrow and crowded.
2. Nanshan market: all varieties
Nanshan trial production company Qingdao's largest seafood market, where there are common local seafood and rare foreign seafood, such as lobster, bread crab and mussel. However, the price of seafood here is different. We have to shop around and bargain, and there are many seafood processing shops around.
3. Tuandao Morning Market: Low price
Seafood stalls are on the ground floor. After the start of the season every year, the local seafood caught from the sea is affordable, while clams and fish are cheaper than other markets. 2-5 yuan.
4. Xiaogang seafood market: sufficient weight
This seafood market is close to the dock, the goods are fresh, and the weight given by the merchants is always sufficient. After checking out, the stall owner will give more seafood. Crab and live shrimp are the most popular seafood in Xiaogang seafood market. 3 -5 pm is the best time for shopping.