After the buns are wrapped, they will be steamed in a cage. Here, you need to know how long steamed buns need to be steamed. After the blanks are put into the steamer one by one, there should be a gap of about 2 fingers between each steamed bun. Put the steamer into the pot, add a proper amount of water to the bottom of the pot, cover the pot and steam for about 10- 15 minutes.
There is no uniform time for steamed buns, which must be controlled and adjusted according to the actual situation. If you are not sure how long steaming is appropriate, you can observe it during steaming and adjust it in time, so that steamed buns will be delicious. Don't serve steamed bread in a hurry, stew it for a few minutes before eating, it tastes better.
Bean paste buns:
The bean paste stuffing used in bean paste buns is actually cooked stuffing. The bean paste stuffing is cooked with red beans, crushed and filtered, and then fried with white sugar, so it is actually enough to steam steamed bread. Therefore, it only takes about 15-20 minutes to steam steamed bread with bean paste. During steaming, we should also pay attention to prevent the steamed bread skin from cracking for too long, so that the bean paste will flow out very easily.