Practice steps:
1, boil and take out the shell.
2, clean, go to one side of the shell.
3. Stir-fry onion, ginger and garlic
4. Pour in clams, add 1 spoon of light soy sauce, consume oil, cook wine, and half a spoon of light soy sauce.
5. Pour in the green and red peppers and add the right amount of black pepper to stir fry.
6, stir fry evenly out of the pot