1. Chef/Chef: As a chef or chef, you can be responsible for cooking and menu design in restaurants, hotels, resorts and other places. You can develop your own cooking skills and innovative ability, and have the opportunity to become a leader in famous shops.
2. Pastor/Pastor: As a pastry chef or pastry chef, you can make all kinds of delicious cakes, breads and desserts. You can work in restaurants, bakeries, pastry shops and other places, or you can open your own pastry shop or provide customized pastry services.
3. Catering manager/catering boss: By studying western food, you can learn about the operation and management knowledge of the catering industry. You can be a catering manager or a catering boss, responsible for managing the daily operation, personnel management and marketing of the restaurant.
4. Food R&D Division: As a food R&D Division, you can participate in the development and innovation of new products and bring new tastes and experiences to the food industry. Can work in food companies, scientific research institutions or large catering groups.
5. Baking teacher/trainer: If you are interested in education, you can choose to be a baking teacher or trainer. You can teach baking skills and knowledge in schools, training institutions or your own baking studio.
It should be noted that although learning western food can provide you with broad employment prospects, success requires hard work and continuous learning. In the process of pursuing career development, I suggest that you constantly improve your skills and knowledge, accumulate work experience, and establish contact with professionals in the industry.