What is the price of bayberry in 2022?
The price of waxberry is influenced by other factors, such as the origin and variety. At present, the wholesale price of Dongkui Myrica rubra in Longhai District, Zhangzhou City, Fujian Province is 10 yuan/kg, the wholesale price of Shiping Myrica rubra in Shiping County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province is 8 yuan/kg, and the wholesale price of horseshoe Myrica rubra in Jishui County, Ji 'an City, Jiangxi Province is 4.5 yuan/kg.
Wholesale price of Dongkui Myrica rubra in Hanbin District, Ankang City, Shaanxi Province 10 yuan/kg, 6 yuan in Chaoyang District, Shantou City, Guangdong Province/kg, Yuyao Myrica rubra in Yuyao City, Ningbo City, Zhejiang Province 14 yuan/kg, 5 yuan in Changxing County, Huzhou City, Zhejiang Province 10 yuan/kg, Longhai District, Zhangzhou City, Fujian Province.
The wholesale price of Dongkui Yangmei in Shuicheng District, Liupanshui City, Guizhou Province is 6 yuan/kg, that of Dongkui Yangmei in Raoping County, Chaozhou City, Guangdong Province is 5 yuan/kg, and that of Dongkui Yangmei in Jingzhou Miao and Dong Autonomous County, Huaihua City, Hunan Province is 4 yuan/kg.
Note: this price comes from the wholesale supply price of the place of origin, for reference only!
How did Yangmei choose?
1, look at the color
When choosing bayberry, it is important to look at the color of bayberry. If the color of bayberry is cyan or cyan, it means that this bayberry is not fully mature and will taste very sour and astringent. If the color of bayberry is dark and appears black and red, it means that bayberry has been stored for a long time, so you should choose red or crimson bayberry with uniform color to buy.
Step 2 touch the pulp
When selecting Myrica rubra, it is not good to choose pulp with moderate hardness, too soft or too hard; In addition, choose pulp that looks full.
The outer layer of Myrica rubra pulp is prickly. Usually round bayberry is sweeter than sharp bayberry.
Step 3 smell it
Fresh and ripe bayberry will give off a faint fragrance.
You can smell it without putting it in front of your nose.
If the bayberry you meet has no taste, it means it is not mature yet.
Myrica rubra stored for a long time will taste of fermented wine.
Step 4 taste
Good bayberry juice is rich, tender and sweet, and there is no residue in the mouth after eating; The poor quality bayberry tastes dry, the juice is less dry, and there are many residues in the mouth after eating.