The fruit is ovoid to spindle-shaped, yellow-green when ripe, with thick exocarp, hard core, sharp end and rough core surface. The flowering period is April-May, and the fruit ripens in February.
The fruit is ovoid to spindle-shaped, nearly round, 2.5-3.5 cm long, hairless, and yellow-green when mature; Exocarp is thick and wrinkled when dry; The stone is gradually pointed, the cross section is round to hexagonal, there is a shallow groove between the blunt edge and the nuclear cover, and the nuclear cover has a slightly convex middle edge, and the outer side is shallow; The nuclear cover 1.5-2mm thick. Seeds 1-2 mm, sterile room slightly degraded.
Extended data:
Function and function of olive
1
Olives, whether eaten raw or cooked, have a hangover-relieving and refreshing effect. Drunk people who eat two or three olives will feel refreshed and radiant, which is a useful food for hangover.
Step 2 detoxify
Olives can detoxify, not only alcoholism, but also fish and crab poisoning and even gas poisoning. When poisoned, you can detoxify by chewing the juice and swallowing it. It is really a life-saving fruit for the people.
Step 3 treat sore throat
Olive has the effect of promoting fluid production and quenching thirst. People with sore throats can chew a few olives to relieve symptoms.
Baidu encyclopedia-olives