Lai 'an garlic is a local variety, which belongs to white garlic with wide leaves, long garlic moss and large garlic petals. The moss is about 60 cm thick, and it is sweet, spicy, tender and crisp. Garlic weighs 40 grams.
Lai 'an County is one of the famous garlic moss producing areas in China. Every year, the garlic moss in Lai 'an is continuously sold to Tianjin, Beijing, Northeast China, and then exported to Russia, Japan and other countries. Huacui Food Co., Ltd., located in Xiangguan Town, is the largest garlic moss storage, processing and sales company in eastern Anhui. It turned out that the garlic slices produced by Anhe dehydrated vegetable factory won the title of "inspection-free export products" by the state. Lai 'an County is one of the famous garlic moss producing areas in China. Every year, the garlic moss in Lai 'an is continuously sold to Tianjin, Beijing, Northeast China, and then exported to Russia, Japan and other countries. Huacui Food Co., Ltd., located in Xiangguan Town, is the largest garlic moss storage, processing and sales company in eastern Anhui. It turned out that the garlic slices produced by Anhe dehydrated vegetable factory won the title of "inspection-free export products" by the state.