On June 25th, 2005, the Ministry of Labor and Social Security of People's Republic of China (PRC) released the fourth batch of 1 1 new jobs. Public dietitians entered the national vocational ceremony as a formal professional category and name. On June 65438+ 10/day, 2007, the National Professional Standard for Dietitians (Trial) was promulgated and implemented. The labor departments of all provinces in China started the related unified appraisal work according to the local conditions.
They also supervise and guide the preparation and supply of food, formulate better dietary methods, participate in research, and cultivate good nutritional eating habits of individuals and groups.
The goal of group catering department in hospital is to reserve, prepare and supply delicious, attractive and nutritious food for patients, relatives and nursing staff. In addition, in the nutrition treatment department of the hospital, nutrients and food are used to fight diseases or special nutrients and nutritionists' expertise is used to make critically ill patients survive or even survive the course of treatment set by doctors.
Extended data:
Evaluation method?
1, complete the required study hours within the specified time; ?
2. get the admission ticket. ?
3. Take the theoretical examination and skill examination at the appointed time and place. ?
4, theoretical examination, skill examination are above 60 points, by the commercial catering service industry development center and the national commercial personnel vocational skills assessment committee issued a nutritionist certificate. ?
5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
To obtain the qualification of dietitian, you must pass the "Advanced Examination for Dietitians of Professional and Technical Personnel" organized by the Examination and Selection Department. Examination Level: College Entrance Examination (Professional Skills)
Baidu encyclopedia-nutritionist