Platinum Maotai-flavor liquor is a 53-degree national standard excellent Maotai-flavor liquor and the core product of Maotai Group's 100 billion project. Platinum Maotai-flavor liquor inherits the culture of Maotai-flavor liquor and concentrates the essence of Platinum Maotai-flavor liquor, which is a typical representative of high-end Maotai-flavor liquor in China.
Platinum sauce wine advocates healthy drinking style, healthy drinking culture, and pays attention to life health, quality of life, taste of life, success, harmony and humanistic care. Under the domination of this culture, the slogan of "white gold sauce wine, small cup to drink, more attention" is refined, paying attention to humanity and humanistic care.
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Raw materials of platinum sauce wine
Platinum Maotai-flavor liquor is produced in Maotai Distillery, Maotai Town, renhuai city City, Guizhou Province, China. It is carefully brewed by using local high-quality waxy sorghum, wheat and water, taking advantage of the unique natural environment and adopting scientific and unique traditional techniques.
Walking in the Dragon Boat Festival, feeding in Chongyang, cooking for nine times, fermenting for eight times, taking wine for seven times, making koji at high temperature, taking wine at high temperature, and long-term cellar storage, which has the characteristics of outstanding sauce flavor, elegance and delicacy, mellow wine body, long aftertaste and fragrance in an empty cup. Platinum Maotai-flavor liquor has the unique style of Maotai liquor, with headless, hot throat, heartburn and dry mouth.
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