A, male * * * nutritionist's responsibilities:
1. Carry out nutrition publicity and education: pass on nutrition knowledge and skills to the public through various forms of publicity and education, and improve people's nutrition awareness and health literacy.
2. Provide nutrition consultation and services: provide professional nutrition consultation and services for individuals and groups, and design personalized nutrition programs and health management plans to help them improve their nutritional status and health level.
3. Make food safety and nutrition plans: Make scientific food safety and nutrition plans for communities, schools, enterprises and institutions to ensure people's health and nutrition needs.
4. Participate in planning and organizing nutrition surveys: participate in organizing surveys and studies, collect and analyze data and information about nutrition and health, so as to better design nutrition plans and health management plans.
Second, the scope of work of public dietitians:
1. community: public nutritionists can carry out publicity, consultation and services in community health centers, community schools, community cultural activity centers and other places to provide comprehensive nutrition and health management services for community residents. In the community, public dietitians can improve residents' nutrition awareness and health level by carrying out activities such as nutrition lectures, health checkups and monitoring children's growth and development.
2. Schools: Public nutritionists can carry out publicity, consultation and services in school canteens, school clinics, school gymnasiums and other places to provide comprehensive nutrition and health management services for teachers and students. In schools, public nutritionists can improve the nutrition and health of teachers and students by monitoring students' nutritional intake, designing catering programs and extracurricular sports activities.
3. Enterprises and institutions: Public nutritionists can carry out publicity, consultation and services in enterprise canteens, gymnasiums, infirmary and other places to provide comprehensive nutrition and health management services for enterprise employees. In enterprises, public nutritionists can improve employees' health and production efficiency by improving their nutrition awareness and exercise level.