1. First, cut the onion into chopped green onion.
2. Beat the eggs into the bowl, add the shrimp sauce and cooking wine, and break up.
3. Pour the oil and egg liquid into the pot.
4. After frying, add chopped green onion and fry until it is egg-shaped.
Second, stir-fry tofu with green pepper and red sausage shrimp sauce
1, wash the green pepper, and prepare the tofu, onion, ginger and garlic.
2. Shrimp sauce is ready. ?
3. Dice tofu, sausage and green pepper. ?
4. Slice the onion, ginger and garlic. ?
5, from the oil pan, when the oil temperature rises to 50% heat, add onion, ginger, garlic, shrimp sauce and stir-fry, and cook wine. ?
6. Add tofu and diced sausage. ?
7. Add a little water and stew with sugar for 3 minutes. ?
8. Finally, add the green pepper and stir-fry until the green pepper changes color.
Third, stir-fried meat with shrimp sauce.
1, pork belly is sliced with a knife, and green pepper is obliquely cut into small pieces. Shred ginger for later use. ?
2. Add oil to the wok and heat it. Stir-fry the pepper first and add a little salt. Stir fry and set aside. ?
3, put a little oil to heat, and then start frying pork belly. It is best to fry it until it is slightly burnt, and the oil of the meat will come out. ?
4, then put a little white wine to smell, add a little salt. Shrimp sauce is salty and added according to personal taste. ?
5. Finally, add a little chicken essence, add ginger and fried pepper and stir fry, and the fragrance will come out. You can cook.