Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature. It can also change the taste of food. Of course, an excellent pastry chef should have the baking skills of French, English and German bread, be able to make Hong Kong-style and European pastry cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets, and also need to know the management and operation of the pastry industry.
For more information about West Point, please consult Guangzhou Blue Sky Senior Technical School. Guangzhou Lantian Senior Technical School has a superior geographical position, strong school-running strength, scientific and standardized management, distinctive school-running characteristics and smooth employment channels. We will fully implement the educational model of "dual system between schools and enterprises" and "training skilled talents" and strive to improve students' comprehensive quality and core competence in professional posts. Fully implement ISO900 1:20 15 international quality management standards and school scientific management norms.