(a) to implement the national guidelines, policies and regulations on food industry management, and to formulate the development plan of the grain industry in the whole province.
(two) responsible for the macro-control of the province's grain, the preparation of the province's total grain balance and long-term planning of grain circulation, to participate in the import and export plan, to study and formulate the draft policies, systems and rules of the province's grain circulation; In conjunction with relevant departments, establish a food emergency prevention and control system and organize the implementation of food emergency plans.
(three) comprehensive analysis and prediction of the situation and dynamics of grain production in our province, and put forward the annual grain balance plan of our province; Investigate and study the problems in grain production and circulation, put forward solutions and measures, and provide decision-making basis for the provincial government to formulate grain policies.
(four) to supervise and inspect the grain business operators engaged in grain purchasing activities, policy grain purchase and sale and the implementation of grain circulation statistics system according to law. In the process of supervision and inspection, you can enter the business premises of food operators to check the food inventory, food quality and raw food hygiene. The implementation of the grain circulation statistics system, according to the basic data and related information of grain business operators' grain purchase and sale and inventory statistics.
(five) in conjunction with the relevant departments to study and put forward the purchase policies and measures of the province's grain reserves, organize and guide the purchase of grain reserves, implement the national farmers' surplus grain purchase policy, and coordinate the rural grain administration. Implement the national minimum purchase price policy, and study, formulate and implement the implementation plan of the minimum purchase price of grain in conjunction with relevant departments.
(six) responsible for disaster relief and military food management and supply; Manage provincial grain reserves on behalf of the provincial government, and supervise and inspect the inventory, quality and safety of provincial grain reserves.
(seven) responsible for coordinating the balance and adjustment between grain production and marketing areas in the province, inter-provincial grain transportation and necessary tidal grain evacuation, and organizing inter-provincial grain production and marketing cooperation.
(eight) to guide the financial management and audit supervision of the grain system in the province; The maintenance and appreciation of state-owned assets of enterprises and institutions directly under the supervision and inspection bureau.
(nine) to implement the national grain, oil and salt price policies and quality standards, and to manage the quality monitoring and market price monitoring of grain, oil and salt products in conjunction with relevant departments. Ensure the orderly circulation of grain, guide the sales of state-owned grain buying and selling enterprises, and coordinate the establishment and improvement of the grain market system.
(ten) to study and formulate the province's grain purchase, storage and processing network layout planning; Put forward the construction plan of grain storage facilities in the whole province, guide and coordinate and organize the implementation.
(eleven) to guide the popularization and application of major scientific and technological development, technology introduction and scientific research achievements of the grain system in the province, to guide the economic cooperation and technical exchanges of the whole industry, and to coordinate the grain and oil processing work in the province.
(twelve) the development of the province's grain circulation system reform plan, and organize the implementation. Responsible for the management of the province's grain industry, promote enterprise reform, standardize business activities, and provide guidance, information, consultation and training services for grain enterprises to deepen reform, invigorate management, scientific management and scientific and technological progress. Cooperate with local people's governments to guide state-owned grain enterprises to turn losses into difficulties, reduce staff and increase efficiency and implement re-employment projects.
(thirteen) to guide the education, skills training, ideological and political work and spiritual civilization construction of the workers in the grain system of the whole province.
(fourteen) to complete other tasks assigned by the provincial government and the State Grain Bureau.