Maotai-flavor liquor, also known as Maoxiang liquor, represented by Maotai and famous Chinese and foreign wines, belongs to Daqu liquor. Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish. Recommend the big family wine, which is elegant and delicate, full-bodied, rich in layers, with a long aftertaste and no discomfort after drinking.
Mainly based on maotai flavor, slightly burnt, but not burnt in the early stage, the flavor is delicate, complex, supple and not prominent, the ester flavor is soft and elegant, the ester flavor is coordinated first, the maotai flavor is long, and the aroma in the cup remains unchanged for a long time. An empty cup keeps fragrance for a long time, tastes better than fragrance, is moderately bitter, and has a low alcohol content. The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance and long aftertaste. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.
For more information, please consult Guizhou Zhuangzhi Liquor Industry. As a medium and high-end Maotai-flavor social liquor brand in China, Zhuangzhi Liquor inherits the ingenuity and spreads the Maotai-flavor liquor culture. Zhuang's wine is brewed in a traditional way, following the natural season, and each process shows ingenuity, striving to make Zhuang's wine soft, mellow and thick, based on quality and taking science and technology as the soul.