1, the principle is different. The oven is electrified and heated by the resistance wire, and the electric energy is converted into heat energy, so that the temperature in the box body is raised, and then the food is roasted until it is cooked; A microwave oven converts electric energy into microwaves, which are transmitted to food through the air in the oven, so that the food is heated and then cooked.
2. Different functions. Microwave ovens pay more attention to rapid heating. In short, they are used to heat meals and are more practical in fast food restaurants or companies. If you bake cakes and bread often, you'd better choose an oven.
3, the effect is different. The heating mode of the oven will not destroy the original delicious taste of the food, but also retain the moisture and nutrients contained in the food, making the cooked food crispy outside and tender inside. The moisture in the food itself will be lost during the heating process in the microwave oven. So the food cooked in the microwave oven is hard to taste.
4. The emphasis is different. Microwave ovens are mainly used to heat food quickly, which can save a lot of time. Generally, it takes twice as long to heat food in an oven as in a microwave oven, which consumes a lot of electricity. Just use it to bake food.