How to make homemade egg tart liquid

Egg tart liquid material

220 grams of whipped cream

Milk150g

40 grams of sugar

Condensed milk 15g

Egg yolk 4

Low powder 15g (like tender half or no powder)

Exercise:

1. Mix the egg yolk with the sieved low flour.

2. Mix whipped cream, milk, condensed milk and sugar, and heat until the sugar is completely mixed. I got stung in the microwave 1 min for 20 seconds.

3. Then add in the egg yolk, stir well and sieve for later use.