What are the specialties of Huzhou?

Huzhou specialty tea Huzhou is an ancient tea producing area and the birthplace of China tea culture. The world's first monograph on tea, Tea Classic, was written when Lu Yu lived in Tiaoxi area in Tang Dynasty. According to historical records, twenty miles northwest of Wucheng County, there is a tribute tea produced in Wenshan (now abandoned mountain south Yunfeng at the junction of Baique Township and Abandoned South Township), which is called "Wenshan Su Yu" and has a history of 1500 years. Changxing Guzhushan purple bamboo shoot tea was listed as tribute tea, which began in Guangde period of Tang Dynasty (763-764) and occupied an extremely important position in the history of Chinese tea. Purple bamboo shoot tea has clean leaves, green color, flowery leaves, fragrant smell, sweet and mellow taste, refreshing and eye-catching, and fragrant teeth and cheeks. In the fifth year of Dali (770), Huzhou secretariat set up a "tribute tea garden" on the mountainside of Guzhu Mountain, next to Jinsha Spring, which was dedicated to royal tribute tea. In the year of Tang Zhen 17 (808), there were more than 30 tea rooms in Guzhu Mountain. By the time Zhang Wengui was appointed as the secretariat of Huzhou in Huichang, Tang Wuzong, there were over 0/000 tea makers and about 30,000 tea pickers in Guzhu Valley, and it took a long time to complete. The amount of tribute purple bamboo shoot tea is nearly 20 thousand Jin. Bai Juyi was unable to attend the Chashan banquet due to illness, and a poem said: "I have heard about Chashan night for a long time, and I will hear it far away, and the pearls and green songs will ring around." There are two state boundaries on the plate, and one family cooperates in front of the lamp. Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different. When I sighed at the flowers, under the north window, Pu yellow wine was sick and sleepy. "It can be seen that the situation is very good. Now, "Wenshan Su Yu" and "Guzhu Sun Zi Tea" have resumed production. Changxing Zizhu Tea 1982 participated in the national famous tea appraisal for the first time, which won unanimous praise from experts and famous teachers and won the national famous tea certificate. 198? In 2006, it was selected into the national exhibition of high-quality agricultural products and included in the list of famous products in 20 countries. Huzhou specialty snow lotus Huzhou snow lotus has a long history, which can be traced back to more than 1000 years ago. In the Tang Dynasty, there was a saying that "Nanbaiping Pavilion in Xing Wu County was called lotus" (compound petal lotus), and its variety was introduced to Japan, which was transplanted from Changxing's home side. In the Song Dynasty, the ponds in Shui Ze were full of lotus roots. In Su Shi's poem about lotus root circling the city, there is a sentence "Lotus root circling the city for thousands of hectares", so you can imagine the grand occasion of lotus root connecting the sky in that year. The main producing areas of Xiang 'ou are Tangshuang Village, Longxi, Bai 124 Que Township in suburban Dojo Township. Chicheng area is dotted with fertile soil, which is most suitable for planting lotus roots. According to Huzhou Prefecture Records, "Double production is the best". (Shuangdu Village is in Daochang Township, Huzhou). There is a saying: "Jilin ginseng double blasphemes lotus root." The lotus in the lotus root is white, that is, white lotus. It and red lotus are both valuable categories, each with its own advantages: red lotus is weak, lotus is hard; White lotus is tender and sweet. The skin of white crane lotus root produced in the lake is jade-colored, crisp, tender and juicy, fresh and sweet, and it is a good product among lotus roots. Lake lotus root is also called "Snow Lotus Root". In summer, tender lotus root can be used as a summer fruit. In winter and spring, the old lotus root can be washed and embedded in glutinous rice for cooking. As a snack, it is soft, sweet and delicious. Lake lotus root can also be processed into lotus root powder, candied fruit and kiln head food, which is a favorite food for the masses. Lotus root also has certain medicinal effects. Raw lotus root can treat tuberculosis, bloody cough, gonorrhea, epistaxis, leucorrhea and other diseases. Lotus seed is not only a nutritious nourishing food, but also has the function of strengthening the spleen and stopping diarrhea. Lotus root powder made of lake lotus root is white and reddish in color, which is called "peach blossom slice" and has excellent quality. Huzhou specialty Changxing Ginkgo biloba, commonly known as "Ginkgo Tree", has a very long life span, generally up to a thousand years, and its fruit is called Ginkgo biloba. Folklore says that the father-in-law can only eat fruit when planting trees in the hands of his grandson, so it is also called "Gongsun Tree". It is one of the oldest existing 136 tree species in the world. It was distributed all over the world in ancient times. After the Quaternary and Glacial Period, it was only preserved in China, so it was called "living fossil". In the ancient temples in Huzhou, one or two ginkgo trees can be seen, but Changxing is a forest with many trees. In recent years, it has been planted in large quantities, and now it has built a ginkgo base 1. 1. 1 plant. There was an ancient ginkgo tree in Xu Jiatun in the Southern Song Dynasty, which was over 700 years old, with a height of19m, a bust of108cm and a crown of180m2. Although this tree is old, it can still produce 70 kilograms of ginkgo every year. Appraised by the editorial board of China Ginkgo Record, this tree belongs to the eldest son, and the Buddha refers to Ginkgo biloba, which can be compared with the "Dongting Emperor". Ginkgo seeds, fried and eaten, are fragrant and delicious. It is also a valuable medicinal material with astringent effect, relieving cough and resolving phlegm, and has certain curative effect on senile bronchitis. In recent 20 years, it has been found that it has delayed the mourning for the elderly. The function of lubricating skin is highly valued by the international medical community. In Japan, Ginkgo biloba is used as a filler for high-grade nutritious food or high-grade cold cream. The varieties of Ginkgo biloba in Changxing include giant bergamot, Chinese bergamot, small bergamot, big meiren, small meiren and eyeball. Among them, the giant Buddha hand has the best quality and is a traditional export commodity. Huzhou specialty Linghu White Lentils White Lentils, also known as sheep's eye beans and sheep's Ann beans, are annual climbing vines with warm and humid nature and should be planted beside trees near water. There are many fish ponds in Linghu Lake, and poplars are planted beside the pond, which is suitable for the growth of white lentils. In the fourth year of Shunzhi in Qing Dynasty (1647), Zhang Lu's Book of Supplementing Agriculture said: "When you return to your hometown, you will see residents reporting wicker everywhere on the waterfront, planting white lentils, winding wicker and cutting wicker in autumn and winter, which can be used as shackles. Each tree can receive a liter of beans. " This is the earliest record of planting white lentils in Huwei Lake. White lentils originated in Indonesia, and were introduced to China at the beginning of15th century (Xuande period of Ming Dynasty). White lentils are nutritious and contain a lot of vitamins and minerals. They are not only nourishing treasures, but also can be used as cool and fast branches in summer and can be used as medicine to treat diseases. According to Li Shizhen's Compendium of Materia Medica: "It can harmonize the middle and lower qi. Tonifying the five internal organs and stopping vomiting. Long-term use is not a free meal ... to stop diarrhea, damp heat and thirst. " In recent years, Linghu white lentils have been exported overseas as export commodities. Huzhou specialty Changxing plum, orchid, bamboo and chrysanthemum are called "four gentlemen", and plum ranks first, so plum is both a fruit tree and an ornamental tree. It is vigorous, blooming in the cold, beautiful and elegant, simple and elegant, and has always been compared to a symbol of firmness, chastity and nobility. Plum fruits can be used as raw materials for honey, jam, candy and drinks. For example, smoked or dried green plums can be made into dried black plums, and the saline Qinghai is called Bai Mei. In recent years, Qinghai has been used for food and making cool drinks, and the market is smoother. Plum fruit has high medicinal value. Wu regretted that he had the functions of astringing lung and astringing intestine, stopping diarrhea and dysentery, reducing swelling and killing insects. Qinghai can cure wind epilepsy, laryngitis, phlegm and blood stasis, cholera vomiting and diarrhea. It is recognized by Japanese medical circles that sour plum concentrated paste made of dark plum is widely used and has remarkable curative effect. Plum trees like to grow in mountainous areas. Meixi in Anji and Hexi in Changxing are rich in plums, especially the plums produced and processed in Hexi in Changxing are called "Hemei" and are very famous in history. Anji, a specialty of Huzhou, is located in the upper reaches of Xitiaoxi River and the northern foot of West Tianmu Mountain in Taihu Lake Basin, and two branches of Tianri Mountain surround Anji. The territory is mountainous, winding and undulating, with mild climate and fertile land, which is suitable for the growth and reproduction of bamboo plants, so it is called "Bamboo Township". Anji's dried bamboo shoots are made of stalagmites. It has to go through more than a dozen processes, such as bending bamboo shoots, cutting bamboo shoots, boiling, baking and bagging. It has a long history and was famous as early as the Song Dynasty. Lai Zanning's Bamboo Spectrum said: "The bamboo shoots born in the mountains are yellow in color. Personally, they are green in color and rarely yellow. " Dried bamboo shoots are dried bamboo shoots with green color, so they are also called "green bamboo shoots". Tianmu Mountain dried bamboo shoots are famous products in dried bamboo shoots. Traditionally, the main varieties produced by people for export include small standing trees, bald standing trees, fat standing trees, bamboo shoots and roasted heads. Its advantages are: thick and tender meat, beautiful color, fresh and mellow wine flavor and rich nutrition. It can be used as a seasoning to stimulate appetite, help digestion and prevent defecation. Huzhou specialty Badu fish Ginkgo biloba (Ginkgo biloba) is commonly known as Ginkgo biloba, also known as "Gongsun Tree". Changxing is rich in Ginkgo biloba, mainly distributed in Huaikan, Jingshan Park, Taifu and other towns, especially in Ba Du. Ginkgo biloba is one of the famous dried fruits in China. It tastes delicious and the nuts are rich in nutrition. Besides starch, protein and fatty sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, ginkgolic acid, ginkgolic acid, pentosan and sterol. It has the medical and family functions of benefiting lung qi, protecting blood vessels, increasing blood flow and dietotherapy. Before cooking or eating, remove the shell, membrane and heart of ginkgo biloba to avoid poisoning. It is advisable to take 20 ~ 30 capsules of cooked food each time. Huzhou specialty white tea white tea is a rare tea variety in Anji county, which is rare at home and abroad. Now the county has developed white tea garden 1.56 million mu. Morphological characteristics of white tea: the tender leaves of spring tea are white, the mature leaves of spring tea gradually turn from white to green, and the tea in summer and autumn turns green. Quality characteristics: the appearance is slender, the shape is like a phoenix feather, the color is like jade cream, it is bright and oily, the aroma of the endoplasm is fresh and fragrant, it has a unique licorice fragrance, the taste is fresh and sweet, the soup color is goose yellow, it is clear and bright, the leaves are naturally open, the leaves are white and green, and the amino acid content is extremely high, which is 6. 19-6.26%, which is twice that of ordinary tea. Anji White Tea 1998 was recommended by China International Tea Culture Expo, 1999 won the famous brand product of China Tea Expo, 1999 won the gold medal of International Tea Expo, and won the gold medal of international famous tea in 2000. Huzhou specialty Anji Tianmu dried bamboo shoots is a kind of non-staple food with unique flavor, which is processed from wild bamboo shoots unique to this area. Tianmu dried bamboo shoots are produced in Anji Fu Bao, Zhang Cun, listed and other towns. Tianmu dried bamboo shoots are beautifully made. According to Qianlong's Anji County Records, bamboo shoots were shelled, cooked in a large pot, cut into pieces, peeled, dried and squashed, and named as "embroidered bottom"; Those who are not pressed or cut are called "dried bamboo shoots"; In addition, fresh bamboo shoots are roasted in a roasting cage and roasted with charcoal fire day and night. It is not allowed to turn over and dry. The shortest day is "yellow in the mud" or bamboo shoots, and the rest are dried green bamboo shoots; The name of dried carnation bamboo shoots is Dianthus Green (dried bamboo shoots in Tianmu); Huanggu dried bamboo shoots are called "green bamboo shoots", and soup is the best; Small dried bamboo shoots include just dried bamboo shoots, red dried bamboo shoots and light dried bamboo shoots. Dried bamboo shoots are produced in Anji Port, Ximu, Fenghuang Mountain, Kanggan and other 18 producing areas. Tianmu dried bamboo shoots are rich in nutrition and contain many vitamins and trace elements.