On August 5th, at the expert seminar on food safety and food compatibility jointly sponsored by China Nutrition Society, Beijing University of Chinese Medicine and Beijing Youth Daily, Ge, honorary chairman of China Nutrition Society, said that many popular theories about food compatibility had no scientific basis. Ge Youke pointed out that from the experimental data, the error of the theory of eating phase grams can be confirmed.
1, Lanzhou University School of Public Health once conducted an experiment, 100 healthy subjects, half male and half female, with body mass index (BMI) between 18~25, healthy, and did not take any drugs recently, and were given five pairs of so-called phase grams of food.
2. After eating continuously for 1 week, the indexes such as defecation, blood pressure, spirit and body temperature were observed. The experimental results were all normal, and no gastrointestinal dysfunction, vomiting, poisoning and other phenomena were found in any group of food.
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