Nutritional value of small purple sweet potato

It is precisely because of the high nutritional value of small purple potatoes that they are becoming more and more popular in the market, so everyone is scrambling to buy them. But many people just follow the trend or just feel delicious. How high is the nutritional value of small purple potato? Let's know each other better.

The cellulose content of purple sweet potato is much higher than that of ordinary green vegetables. Cellulose can increase the volume of feces, promote gastrointestinal peristalsis, clean up the accumulation and corruption of mucus and gas in intestinal cavity, discharge toxic substances and carcinogens in feces, keep defecation unobstructed, improve the digestive tract environment and prevent gastrointestinal diseases.

Purple potato is also rich in trace elements such as zinc, iron, copper, manganese, calcium and selenium. Among them, selenium is the "king of anti-cancer", which is easily absorbed by the human body, effectively staying in the serum, repairing the myocardium and enhancing the body's immunity.