Accessories: 1 broccoli, a little fungus, 2 onions, 3 slices of ginger, appropriate amount of chicken powder, 5ml of soy sauce and 30ml of oil.
Steps of frying small meatballs
1. Chop the lean meat into minced meat, then add onion, Jiang Mo, a little chicken powder and soy sauce.
2. Cut mushrooms (fresh mushrooms or water mushrooms) and auricularia into small dices, and mix them with meat stuffing to make small meatballs.
3. Wash and blanch broccoli, peel it into small flowers and put it around the plate for later use;
4. Pour the cooking oil into the frying pan (pot), the oil temperature should not be overheated, and fry the meatballs with low fire;
5. Fry the meatballs until golden brown, and serve. Because the main ingredient of meatballs is fragrant shavings, they are also well made.