Among them, green tea is not fermented, oolong tea is semi-fermented, black tea is fully fermented, black tea is post-fermented and yellow tea is slightly fermented. Pu 'er tea is divided into raw tea and cooked tea.
Basic knowledge of tea:
1. Green tea is also called oolong tea.
Oolong tea is a big kind of tea, not a certain kind.
Dahongpao is not black tea, but green tea (oolong tea).
4. Tieguanyin is not green tea, but green tea/oolong tea (don't judge a book by its cover, it's just a little green)
5. Anji white tea is not white tea but green tea (named after the fresh leaves of tea are white, and Anji is also a place name)
6. The relative yield of yellow tea is very small and rare, and many people can't drink it for a lifetime.
7. Yellow tea is rarely drunk, and it tastes similar to green tea, because the technology is similar (one more stuffy yellow).
8. Junshan silver needle is yellow tea, and Bai Hao silver needle is white tea.
9. Weishan Maojian tea is yellow tea and Xinyang Maojian tea is green tea.
10. Hubei old green tea is black tea, not green tea.
1 1. Raw and cooked Pu 'er do not belong to the same kind of tea, raw tea belongs to the green tea process, and cooked tea is tentatively designated as black tea.
12. In addition to the six major tea series, there is also a reprocessed tea series (jasmine tea, white orchid tea, osmanthus tea, etc. ). It is not rigorous to supplement the reprocessed tea series and return to a series. Recycled tea is reprocessed on the basis of basic tea series technology. For example, we all know that there are jasmine dragon balls in green tea, jasmine black tea and osmanthus oolong in black tea.
13. Before you look down on scented tea, you should distinguish between craft scented tea and ornamental "flower" tea. A good jasmine tea takes several months to make. The higher the number of incense, the better the time and place.
14. Cooked rice belongs to microbial fermentation, strictly speaking, it does not belong to post-fermentation.
15. Only Phoenix Dan Cong was wrongly called "Fir". In August, 2004, it was specially stipulated that the word "Cong" was used as the standard word, but the word "Shan" was obviously misspelled.
16. Yunnan tried to pull the raw and cooked Pu 'er out and return it to the big tea makers, but it was rejected because it did not conform to the classification logic of the current tea makers.
17. Masayama race is the originator of global black tea, all over the world!
18. The race of Zhengshan is called Zhengshan because it is produced in Tongmuguan and Xingcun, Wuyishan. Others are foreign mountains, collectively known as ethnic black tea.
19. Small black tea is traditionally baked with pine needles and pine branches and pine oil, and it will have a heavy smoky smell in the mouth, commonly known as Songyanxiang longan soup.