What is the content of production management in food processing plants?

I'm also in a food company. The core content of production management is as follows. I don't know if it fits your idea:

One system: raw material planning, production planning and coordination of production and marketing around the supply and marketing system;

A system: the standardization, management and perfection of the human, machine, material, law and environment system around the workshop production site management;

A system: safety management around product technology, quality and hygiene;

A system: data system management around cost, expense, energy consumption, labor efficiency and efficiency indicators.

A system: the management of people, posts and cadres around team building.