How is the star rating of hotel chefs?

In fact, chefs don't have stars, only grades. In the industry, chefs are divided into five grades: junior, intermediate, senior, technician and senior technician. Each level of chef has different technical requirements. Yes

For example, the registration requirements for intermediate chefs are:

1. High school education or equivalent.

2 familiar with the name, origin, characteristics, properties, uses, quality standards, identification and storage knowledge of ingredients used in a certain cuisine.

3. Understand the organizational structure of poultry, fish and other raw materials, the position of knives, and the knowledge of rational use of raw materials.

4. Master the pilling principle and method of high-end raw materials.

5. Master the principle and key points of hanging soup.

6. Familiar with food carving and cold current knowledge.

7, master the raw material procurement, production acceptance, sales, cost control and other management knowledge.

8, familiar with the knowledge of production safety.

9. Be familiar with the characteristics of main cuisines in China and the development of cooking history in China.

10. Have basic knowledge of nutrition and hygiene, cooking aesthetics, food biochemistry, etc.

Although chefs do not have a star rating, they often choose to work in different hotels according to their skills and qualifications. Different hotels usually have different star ratings. So traditionally, many people classify chefs working in hotels as three stars. First-class hotel chefs, four-star hotel chefs, five-star hotel chefs, etc.