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Newborn wheat is one of the raw materials for brewing Maoshiyuan Maotai-flavor wine, and the requirements are extremely strict. It must be organic wheat. Organic wheat is used to make koji, which is the bone of wine. Today, Mao Shiyuan's wine industry still adheres to the traditional manual koji-making, Daqu sauce flavor and craft inheritance. A good bottle of Maotai-flavor wine, the wheat flavor brewed at the beginning of rainy festival, has a unique charm after more than 8000 hours' journey and a year's cycle under the traditional technology of 12987. Full cellar storage under the unique environmental factors in Maotai Town has optimized the taste of Maotai-flavor wine, fully volatilized harmful substances and created excellent quality.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Wine Industry insists on being itself, being honest and trustworthy, and always works closely with partners with an open attitude to build a win-win industrial ecological chain. Guizhou Maoshiyuan Liquor Industry adheres to the five principles, so that the enterprise can continue to grow and develop, and this ancient and traditional wine-making skill can be passed down.