Curry marinade, beef slices, potatoes, carrots and onions.
Seasoning:
Chicken essence, soy sauce, salt and wine (cooking wine)
Exercise:
1. Stir-fry beef slices, potatoes, carrots and onions in oil with a little salt.
2. When frying, put it in the soup pot, and at the same time put some chicken essence monosodium glutamate and wine until the potatoes and carrots can be tied so soft with chopsticks.
3. Turn down the heat, add some curry and soy sauce and continue to cook. The longer the better. Be careful not to let the salt water stick to the bottom of the pot.
4. Put the white rice on the plate, cover it with curry and eat together!