How to cook sashimi in Hengxian County, Guangxi?

Ingredients: 1 bamboo tube fish, 150g peanut oil, a little salt, a little chicken essence, a little rice vinegar, a little sugar and a little soy sauce.

Raw fish practice

1. Boned the fish and sliced thin skin for later use.

2. In a small bowl, shred the onion and ginger, chop the garlic, pour the hot oil in the pot into peanut oil, and add a few drops of sesame oil. Then keep the onion, ginger, Joe's head, coriander and perilla, and preferably add a little fried peanuts.

3. Decorate with a flower tray, put a cup of smoothie under it and wrap it with plastic wrap.

4. You're done. Drink.