What does Shui Yi sugar industry do?

Invigorating spleen and qi, relieving pain, moistening lung and relieving cough, and treating spleen and stomach qi deficiency, cold deficiency in middle energizer, chronic cough due to lung deficiency, shortness of breath and asthma. , has been applied to many meridians.

In addition, maltose has certain reducibility, antioxidation and high osmotic pressure, and can inhibit the growth and reproduction of microorganisms in the preparation. Starch sugar products with maltose content between high maltose syrup and maltodextrin were prepared by liquefaction, saccharification, refining and concentration of enzyme preparation.

Food information of Shui Yi sugar;

A sweet product is made from rice and other grains by maltoglucoamylase. Later, starch was gradually used instead of rice to produce maltose, and refined maltose was produced by decolorization with activated carbon in Dazheng era.

In the future, the acid saccharification method was developed in Europe and America to produce maltose, and its flavor and heat resistance (boiling temperature) were better than that of malt method. There is also a kind of powdery maltose production in Japan. The technological method is to dehydrate maltose into powder by spray drying.

Maltose is mainly used for processing caramel sauce color and candy, fruit juice beverage, wine making, canned food, bean paste, soy sauce, medicine and so on.

Reference to the above content: Baidu Encyclopedia-maltose