Efficacy and function of olive
Taste bitter, sour, astringent and flat.
Lung meridian and large intestine meridian.
Has the effects of clearing away heat, promoting fluid production, detoxicating, and treating diphtheria due to yin deficiency.
Taboos include wind and fire, sore throat and moderate cold.
Clinical application of olive
Take dried olive 100g, add 300 ml of water, simmer for 3 hours, press residue and filter to get about100 ml. Adult 15-20ml, 10- 15 years old10-/5ml, 5- 10 years old 5- 10ml. Take it 3-4 times a day for 3-4 days. If the stool is still not improved and the culture is positive, retention enema is also given. It can also be made into extract, which is 6 ~ 12g for adults, three times a day, and can be reduced for children. A total of 65 cases were observed. Except for acute patients who were given infusion or belladonna mixture due to dehydration, severe abdominal pain and nausea and vomiting, no other anti-dysentery drugs were given, and all patients were cured. 4 1 case reduces fever within 3~36 hours, with an average of 16.54 hours. Abdominal pain and sigmoid colon tenderness disappear in 2~6 days, and then disappear in 2~7 days. Most stool characteristics and frequency returned to normal within 3~5 days. Under the microscope, red blood cells and mucus disappeared, and fecal culture turned negative on 4.57 days and 3.65 days respectively. There were no side effects and poisoning symptoms during the treatment.
How to eat olives
1. Qingguo licorice tea
Ingredients: olive 10g, green tea 5g, licorice 2g.
Methods The olive, green tea and licorice were smashed, put into a glass teapot with a filter, brewed with boiling water and drunk with water.
The effect of clearing away heat, quenching thirst and resolving phlegm.
2. Green fruit roast chicken eggs
Ingredients: 20g olives, eggs 1 piece.
Methods First, the olives were cooked, then the lying eggs were added and cooked together before eating. One egg three times a week.
Can break blood and disperse blood, and is suitable for liver cancer with obvious pain and ascites.
3. Sour plum and green fruit drinks
Materials: sour plum 15g, olive 10.
Practice washing olives, putting them in a casserole with sour plums, adding appropriate amount of water, and frying for 30 minutes on medium heat.
Nourishing yin and clearing heat, promoting fluid production and moistening dryness. Suitable for common cold, acute pharyngitis, tonsillitis and other diseases.
4. Phyllanthus emblica green tea
Ingredients: Phyllanthus emblica10g, 3 Tibetan olives, rock sugar10g.
Usage: brew with boiling water for drinking.
Clearing away heat, promoting fluid production and quenching thirst.
5, green fruit jujube tea
Ingredients: 3 olives and 6 jujubes.
Practice after the olive is broken, put it in a cup with jujube, brew it with boiling water and drink it as tea.
Efficacy can promote blood circulation, relieve pain and promote the production of body fluids. It is mainly used for treating lumbar muscle strain, lumbago, skin abrasion and pain.
6. Green fruit lily wine
Ingredients: 45g olive, 45g lily, 2kg rice wine.
Processing olive and lily into coarse powder. Put it in a cloth bag, soak it in wine, shake it frequently, take out the medicine bag after 2 weeks, and take it after filtering. Three times a day, 30~50 ml each time.
It has the effect of clearing away deficiency and heat, and is suitable for sore throat, thirst and upset.
7. Shihu Qingguo Drink
Materials: Dendrobium 10g, five dried olives, burnt hawthorn 10g, and two fried buds 10g.
Practice: put all the ingredients in the formula into a casserole, add appropriate amount of water, decoct 1 hour, filter the residue to get juice, and pour it into a cup for later use.
Efficacy: nourishing yin and promoting fluid production, moistening lung and invigorating stomach, detoxifying and relieving sore throat, promoting digestion and appetizing. Better daily health care for children and fat users, and can prevent influenza. It is also suitable for sore throat caused by yin injury.