1 tablespoon of peas, 1 bowl of corn kernels, 1 carrot, and half bowl of glutinous rice flour.
Seasoning:
1.5 tbsp oil, 1 tbsp sugar, 1 tbsp salt.
Exercise:
Wash peas and corn kernels, peel carrots, wash, dice, blanch in boiling water, take out and dry.
Put glutinous rice flour into a pot, add boiling water, knead it into dough, cover it, and simmer for about 10 minute.
Take the baked dough, make it into small balls with uniform size, and put it on a plate for later use.
Put jiaozi Jr. into a boiling water pot, boil until it floats, take out the decanter and mix well with oil.
Pour 1 tbsp oil into a wok, heat it, add corn kernels, peas and diced carrots, and stir well.
Pour in the small dumplings, continue to stir fry, add sugar and salt to taste, and mix well to serve.