First, the catering service license processing process is as follows:
1. The business owner carries his ID card to the local industrial and commercial window for pre-approval of the name;
2. To go to the window of the local food and drug supervision and management department to apply for a catering license, you need to fill out an application form;
3. Prepare relevant application materials;
4. The food safety administrator of food and beverage outlets shall participate in the safety training organized by the food and drug department and obtain the training certificate;
5. Then submit the application form together with the above materials to the window of the food and drug supervision department, and issue the catering license after reaching the relevant national standards.
Two, the food circulation license processing process is as follows:
1. After consulting and handling relevant matters, receive and fill in the Application for Food Circulation Permit, and prepare relevant materials at the same time;
2. Submit relevant documents and materials, and wait for the approval result after receiving the acceptance notice;
3, within twenty days from the date of acceptance, with the notice or notice to receive the "food circulation license".
Three, health food business license handling process:
Individuals applying for a health food business license need to apply to the local US Food and Drug Administration, and submit an application for a food business license, a copy of the business license or other qualification documents, and documents such as the layout of major equipment and facilities, operating procedures, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling, etc. that are suitable for food business, so as to ensure food safety. The staff of the food and drug supervision department will review the materials submitted by the parties. If the materials meet the requirements, the food and drug supervision department shall make a decision to approve the operation within 20 working days after accepting the application, and issue the Food Business License to the applicant within 10.
To sum up, the food three certificates refer to the catering service license, the food circulation license, and the health condition examination certificate of the health food business enterprise. The three certificates of food industry are: production license, food certificate and quality certificate. A production license is a certificate granted by the state to an enterprise that has certain production conditions and can guarantee the product quality. A certificate of conformity is used to prove that food is qualified. Contains food-related information: product name, batch number, specifications, production date, inspection date, inspection results and inspectors.
Legal basis:
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 10
The administrative department of health of the State Council shall, jointly with the food safety supervision and management, agricultural administration and other departments of the State Council, formulate the national food safety standard plan and its annual implementation plan. The health administrative department of the State Council shall publish the draft national food safety standard plan and its annual implementation plan on its website for public comments.