Accessories: 15g green pepper, 15g red pepper, 10g carrot.
1, green and red peppers are cut into sections, carrots are spent for a while, and cauliflower is cut into pieces.
2, water into the pot, the fire to boil, pour the carrot Zhuo 1 minute, take out.
3. Pour in broccoli and blanch for 3 minutes.
4. Pour cauliflower, carrot, green pepper, vinegar, soy sauce, salt, sugar, sesame oil, pepper oil and Chili oil into a container and stir well.
5, cold flower finished product map.