1. It's easy to ignore the factory number when helping customers query their permissions. Because the factory number is important information in the process of meat import, it is necessary to pay attention to the animal epidemic situation abroad in real time. Once there is a state-owned epidemic in the exporting country, it is necessary to immediately consult the port customs whether there are any relevant policy changes that prohibit meat or restrict food import declaration agents. In case of any change, the port customs policy shall prevail.
2. When the food import declaration agent has a short voyage, remember not to let the customer deliver the goods before the animal and plant quarantine license is processed, so as not to stay in Hong Kong.
These documents must be checked carefully. Under normal circumstances, copies of goods can be obtained after delivery, especially documents provided by foreign countries, such as health certificates, certificates of origin, bills of lading, etc. And the modification process is cumbersome. If there is any problem, try to solve it before the goods arrive in Hong Kong.
4. Pay attention to the temperature of the container when taking delivery, and it shall not be higher than minus 12 degrees.
The motorcade should have experience in transporting frozen goods. After the formalities of food import declaration agent are completed, the motorcade is the key to deal with the later stage.