material
Pork belly, half onion, 10 dried mushrooms, white rice, Shanghai green, carrots (or other vegetables), n eggs (according to the number of people), ginger slices, star anise, soy sauce, rock sugar and spiced powder.
working methods
1. The rice cooker starts to cook white rice.
2. Wash the eggs and put them into the pot, add appropriate amount of water to boil, and turn off the fire for 4 minutes after boiling.
3. Take out the eggs for about ten minutes, soak them in cold water and cool them, then shell them for later use.
4. Wash pork belly and cut it into diced meat
5. Dice the soaked dried mushrooms.
6. Wash the onion and cut it into diced onions.
7. Heat oil in the pot, add chopped green onion and stir-fry.
8. Add pork belly diced and stir-fry until the meat turns white and stir-fry until it is slightly oily.
9. Add the diced mushrooms and continue to stir fry.
10. Add ginger slices and star anise, add appropriate amount of light soy sauce and stir-fry the spiced powder evenly.
1 1. Pour boiling water (not enough raw materials, more) and simmer for about 45 minutes.
12. Add eggs, add some crystal sugar according to your own taste, cover the pot and continue to stew 15 minutes. Finally taste it and adjust it.
13. Put the rice on a plate, pour the braised pork and juice on the rice, put the braised eggs on it, and then put your favorite vegetables. Let's leave now.