Changzhou, as a city with a long history in Jiangsu Province, not only has unique geographical advantages and splendid cultural heritage, but also has a variety of cuisines crowned Jiangnan. The famous snack "Stinky Tofu" is full of color, flavor and fragrance, which makes people fondle it. Moreover, there are many high-quality specialties produced and sold in Changzhou, such as apricot blossom fish and chopped green onion oil cakes, which are unique and colorful.
Changzhou Food Culture Museum brings together all kinds of famous snacks, among which Qihua Snack Area is a collection of Changzhou specialty snacks. Sugar taro seedling is one of the representatives. The entrance is sweet with sugar, and the sweetness is moderate, which is deeply loved by food lovers from all walks of life. Changzhou fried cake is one of Changzhou people's favorite breakfasts. It is crispy outside and tender inside, and it tastes delicious.
Good food is inseparable from good restaurants. In Changzhou, there are also many famous restaurants. For example, in Chineydy Tea Garden Restaurant, which combines traditional and modern catering concepts, chefs have created countless magical foods with exquisite and meticulous craftsmanship; The Chinese restaurant of Sheraton Hotel combines North and South cooking skills, and Guangdong, Guangxi and Jiangnan flavors are all available, adding a lot of bright colors to Changzhou Food Plaza. In short, when you arrive in Changzhou, don't miss the food and restaurants here, taste the food and make the taste buds happy.