Soy sauce 1.5 tablespoons, salt 1 tablespoon, honey 1 tablespoon, white vinegar 1 tablespoon, sesame oil 1 tablespoon, garlic 1 tablespoon.
1. Slice cucumber and marinate with salt for two hours; 2. Then rinse with clear water;
3. Add white vinegar, sugar and garlic cloves to the pot and cook for ten minutes;
4. Soak in water for cooling, boil the container for disinfection and bottle it.
Ingredients: cucumber, peanuts
Practice: 1, soy sauce 1.5 tsp, salt 1 tsp, honey 1 tsp, white vinegar 1 tsp (or 1 green lemon juice, yellow lemon is not sour enough) and mix well;
2. Put a spoonful of sesame oil in the hot pot, then add the dried Chili and stir-fry with low heat, and add garlic and mix well when taking out the pot;
3, uniformly mixing 1 and 2 to obtain a pickling material;
4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.
5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.
First of all, material selection: tall and straight, slender and beautiful cucumber.
The following is the most critical cutting method, 45-degree cutting, don't cut to the bottom.
If it is the first time to cut, it is suggested to put a chopstick next to the cucumber, so that each knife will not cut to the end, so cut boldly.
After cutting one side, turn the cucumber over 180 degrees and cut the other side.
After that, put salt to drown the cucumber for about five minutes.
Pour out the cucumber juice and squeeze the water gently. Sugar, Shanghai white vinegar. It must be Shanghai white vinegar! I've tried other white vinegar, and it tastes bad when it's flooded. Just put the proportion of sweet and sour according to your personal preference.
Finally, stir-fry a little Chili oil and pour it on it! Put it in the refrigerator for one night and you can eat it the next day. Sweet and sour are particularly refreshing.
1. Choose fresh, tender, spiny and thin cucumber, and choose to remove pedicels;
2. Wash with clear water and dry the water;
3. code a layer of cucumber in the jar and sprinkle a layer of refined salt until it is finished;
4. The cylinder was reversed the next day, and it was reversed 10 many times;
5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film;
6. Marinate as above for about 1 month;
7. When eating, take out the knife and add sesame oil;
8. If a small amount of cucumber is pickled. Glass or ceramic cans can be used;
9. Add a proper amount of soy sauce and then soak the cucumber, which can be eaten at any time regardless of the curing time;