How useful is the food nutritionist certificate?

Nutritionists are professionals engaged in nutrition guidance, knowledge dissemination of nutrition and food safety, and promotion of public health. The main work includes: evaluating, managing and guiding the nutritional status of human body; Evaluate, manage and guide dietary nutrition; Evaluate the nutrition of food and formula; Consultation and education of nutrition knowledge. Nutritionists can not only play an important role in publicity and education in the community, but also provide personalized education, consultation and guidance services for catering industry, enterprise employees, white-collar workers, senior managers, athletes and families. The scope of employment can be

Throughout any field related to diet.

Employment field

1. Clinic nutritionist: Usually working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans and monitoring the effectiveness of dietary changes.

2, catering service management nutritionist: nutritionists join the catering service management industry, so that no matter three meals a day or snacks can be prepared and distributed safely, hygienically and cost-effectively.

3. Nutrition consultant: provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional nutrition consulting institutions.

4. Public health nutritionist: working in the field of public health care and social services, he is responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.

5. Dietitians in the business field: mostly serve food and drug companies and catering service providers. Nutritionists assist enterprises in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.

6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans for research projects and implementing them. These projects can fundamentally improve the medical level and save the cost of catering services.