Where is Li Gaizhi from?

Li Gaizhi is from Dalian.

There is an entrepreneur from Dalian, Li Gaizhi, the founder of two famous catering brands, Li Laotang Spicy Noodles and Li Laotang Spinal Rice. In order to encourage and support mass entrepreneurship, Li Gaizhi also specially printed 1 0,000 brochures on entrepreneurship, sharing his accumulated entrepreneurial experience for the first time.

Li Gaizhi's pioneering work

Li Laotang, the founder of spicy noodles, shared his experience with college students and entrepreneurs. The "Tour Report on Typical Entrepreneurial Activities in Liaoning Province" was sponsored by the Liaoning Individual and Private Association. The activity began to be prepared in the industrial and commercial system of Liaoning Province this spring, and the typical entrepreneurial models were selected in four cities in the province/KLOC-0, which were recommended and evaluated by Shahekou District and Dalian Private Association.

Li Gaizhi, the founder of two famous catering brands, Li Laotang Spicy Noodles and Li Laotang Spinal Rice, participated in a lecture tour in Dalian as the only representative of entrepreneurs. 165438+1On October 8th, the first stop of the typical tour report on entrepreneurship in Liaoning Province came to Fushun. In a speech held in shenyang ligong university, Li Gaizhi made his debut as a heavyweight guest.

His entrepreneurial story of "making a bowl of noodles with heart and warming a city with love" has infected everyone for 27 years. Li Gaizhi was the first to speak at the report meeting held by Yingkou vocational and technical students. 165438+1October 1 1, the third lecture was held in Dalian, and more than 200 entrepreneurs from urban areas and three northern cities attended the lecture.

Li Gaizhi, 48, has insisted on "making a bowl of noodles with heart" for 27 years and has become a well-known catering brand, with strong affinity and persistent spirit. He said that his entrepreneurial process can be said to be as simple as a straight line, and he has been dealing with noodles all his life.