Where is Jiaxing glutinous rice chicken? Jiaxing glutinous rice chicken is a home-cooked dish in the restaurant, which belongs to Jiangsu and Zhejiang cuisine. Cooking is mainly steamed, and it tastes very fragrant.
Nutritional Value of Jiaxing Glutinous Rice Chicken Glutinous rice is rich in nutrition, which is a kind of warm and strong food. It has the effects of nourishing the middle warmer, strengthening the spleen and stomach, and stopping sweating, and can relieve spleen and stomach weakness, loss of appetite, abdominal distension and diarrhea to some extent. Glutinous rice has astringent effect and has a good therapeutic effect on frequent micturition and night sweats. Chicken can warm the spleen, replenish qi and nourish blood, tonify kidney and replenish essence, and dispel evil spirits in the heart. Jiaxing glutinous rice chicken is suitable for spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness and diarrhea due to spleen deficiency. Suitable for people with tuberculosis, neurasthenia and postpartum after illness.
Jiaxing glutinous rice chicken practice 1. Soak dried lotus leaves for 2 hours in advance; Soak glutinous rice for more than 2 hours, then drain the water, clean the rice, cook it in an electric cooker, take it out and cool it;
2. Dice the chicken legs and marinate them with soy sauce, pepper and sugar for a while; Soaking Lentinus edodes in water to remove pedicels, squeezing water, and cutting into pieces; Soak dried shrimps in hot water;
3. Heat the pan, add a proper amount of oil, add chicken leg meat and stir-fry until it is broken, add diced mushrooms, carrots, corn kernels, green beans and dried shrimps and stir-fry, add salt, chicken powder, sugar, pepper and oyster sauce, stir-fry, add water soaked in dried shrimps and mushrooms, slightly cook, sprinkle with sesame oil, and take out the stuffing for later use;
4. Trim the lotus leaf neatly with scissors, dry the water, first put a part of glutinous rice on it and compact it, then add stuffing and juice, then spread a layer of glutinous rice and wrap it into a rectangle or square;
5. Bring the steamer to a boil over high fire, and put the wrapped lotus leaf bag into the steamer to steam for 15 minutes.
Jiaxing glutinous rice chicken production skills 1, soybeans soaked for more than four hours.
2, the chicken is soft and delicious, the mushrooms are tender and juicy, and the soybeans not only embellish the color, but also harmonize the taste.
3, it tastes delicious, layer by layer, and the taste changes gradually. Although there are no lotus leaves, the aroma of the steamer is not inferior at all, and the cooking paper is also very powerful. It is breathable and strong, and the steamer is not dirty at all.
What I have introduced to you above is the making method and nutritional value of Jiaxing glutinous rice chicken. Now we know that Jiaxing glutinous rice chicken is a delicious and complicated dish, and its calorie is not high. We can make Jiaxing glutinous rice chicken to match tea. Let's introduce it here today, so you can have a good understanding.