How to make steamed buns in Fuyang? What kind of kitchen utensils do you need?

First, you need a brush made of wool. Then, you need less sticky flour and dilute it with water. Then, find a pot, brush it with wool, dip it in flour, and brush it into a circle. Note: the flour should not be too thick. Then, when the flour around the circle begins to peel, it can be cooked. . . .

Cooking: choose hen soup as the bottom of the pot, then add bean sprouts, gluten (this gluten was washed when I washed my face just now, which is available in the market), eggs or sausages. . . .

Then, put three or five steamed bread skins alternately, and then put the vegetables on the steamed bread skins, similar to Beijing roast duck buns, add coriander, and wrap Schizonepeta, garlic paste and Chili oil in summer.